【英文标准名称】:Milk-basededibleicesandicemixes-Determinationoffatcontent-Gravimetricmethod(Referencemethod)(ISO7328:2008);EnglishversionofDINENISO7328:2009-03
【原文标准名称】:奶基可食用冰淇淋和冰淇淋混合物.脂肪含量的测定.重量分析方法(参考方法)
【标准号】:DINENISO7328-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-03
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;化学分析和试验;奶制品;定义;含量测定;脂肪含量;脂肪;食品检验;食品;食品料;重量分析;冰;冰淇淋
【英文主题词】:Agriculturalproducts;Chemicalanalysisandtesting;Dairyproducts;Definitions;Determinationofcontent;Fatcontents;Fats;Foodinspection;Foodproducts;Foodstuff;Gravimetricanalysis;Ice;Icecream;Milkproducts
【摘要】:ThisInternationalStandardspecifiesthereferencemethodforthedeterminationofthefatcontentofmostmilk-basededibleicesandicemixes.Themethodisalsoapplicabletoconcentratedanddriedicemixes.Themethodisnotapplicabletosomemilk-basededibleicesandicemixes,inwhichthelevelofemulsifier,stabilizerorthickeningagentorofeggyolkoroffruits,orofcombinationsoftheseconstituentsmakestheRose-Gottliebmethodunsuitable.NOTEWithsuchproducts,amethodutilizingtheWeibulI-Bemtropprinciple(seeISO8262-211DF124-2)issuitable.
【中国标准分类号】:X53
【国际标准分类号】:67_100_40
【页数】:22P.;A4
【正文语种】:英语